Meal on a Budget

Looking for a new recipe to try?  This is a delicious one and it's great on the budget!

Don't worry if you don't have any green onions....just substitute with a cooking onion. Fry it up with the hamburger. If you don't have any fresh ginger substitute one half of a  teaspoon of ginger powder.

INGREDIENTS

1 pound ground beef 

1 (9-ounce) package raw coleslaw 

2 green onions, thinly sliced 

1 tablespoon peeled freshly grated ginger

2 tablespoons soy sauce

1 tablespoon sriracha sauce

INSTRUCTIONS

• Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
• Cook Beef & Cabbage: Cook ground beef in large pan over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.
• Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions and serve while hot.
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